Kadai / Wok

Discover our premium Kadai / Wok Collection, crafted for intense, high-flame Indian cooking in hotels, restaurants, catering setups, and home kitchens. From deep frying to curries and stir-frying, these kadhais are built to handle it all.

Available in stainless steel, aluminum, copper, cast iron, and brass, these kadhais offer excellent heat distribution and long-lasting performance. Choose from hammered, flat-bottom, and induction-compatible designs for every cooking style.

✅ Perfect for deep frying, gravies & stir-fries
✅ Heavy-duty and commercial-grade options available
✅ Traditional & modern finishes
✅ Compatible with gas, induction & live cooking stations

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