🔶 Copper & Brass Cookware (With or Without Kalai Coating)
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Do not use steel wool or harsh scrubbers. Use a soft sponge or cloth.
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For Kalai-coated items:
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Avoid acidic foods like vinegar or tamarind.
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Do not use in a dishwasher.
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Hand wash gently with warm water and mild detergent.
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To remove tarnish: Mix lemon juice and salt or use a copper cleaner.
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Dry completely after washing to avoid water stains and oxidation.
🔶 Stainless Steel Products
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Safe for dishwashers (unless otherwise specified).
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For burnt stains, soak with hot water and baking soda before scrubbing.
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Use non-abrasive scrubbers to maintain polish.
🔶 Non-Stick Coated Items
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Use only wooden or silicone spatulas.
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Never use metal utensils or sharp tools on the surface.
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Hand wash gently; avoid harsh dishwashing detergents.
🔶 Wooden Bases & Accessories
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Wipe clean with a damp cloth.
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Do not soak or put in the dishwasher.
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Apply food-grade mineral oil occasionally to prevent drying or cracking.
💬 Need Help?
For any care-related questions, feel free to contact us at 📩 sales@jshotelware.com