🔶 Copper & Brass Cookware (With or Without Kalai Coating)
-
Do not use steel wool or harsh scrubbers. Use a soft sponge or cloth.
-
For Kalai-coated items:
-
Avoid acidic foods like vinegar or tamarind.
-
Do not use in a dishwasher.
-
Hand wash gently with warm water and mild detergent.
-
-
To remove tarnish: Mix lemon juice and salt or use a copper cleaner.
-
Dry completely after washing to avoid water stains and oxidation.
🔶 Stainless Steel Products
-
Safe for dishwashers (unless otherwise specified).
-
For burnt stains, soak with hot water and baking soda before scrubbing.
-
Use non-abrasive scrubbers to maintain polish.
🔶 Non-Stick Coated Items
-
Use only wooden or silicone spatulas.
-
Never use metal utensils or sharp tools on the surface.
-
Hand wash gently; avoid harsh dishwashing detergents.
🔶 Wooden Bases & Accessories
-
Wipe clean with a damp cloth.
-
Do not soak or put in the dishwasher.
-
Apply food-grade mineral oil occasionally to prevent drying or cracking.
💬 Need Help?
For any care-related questions, feel free to contact us at 📩 sales@jshotelware.com